This method So preserves the meat, extending its shelf-existence, and also the meat beneath can be stored for approximately numerous months. This similar method in the UK is referred to as potted meat
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Place the meat in a sizable casserole dish or divide it in between numerous more compact terrines As outlined by your desire. Press the meat down gently to even it out. Chill for at least one hour.
Increase all remaining elements on the pork, except for the lard, and make use of your fingers To combine and rub the pork until eventually it really is comprehensively combined with the spices. Include with plastic wrap and refrigerate for three times.
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Thank you a lot of for this recipe! I check here wound up making use of my Dutch oven In any case, and my rillettes are ideal!
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A Take note about lard: You’ll want about fourteen-18 ounces of top quality lard, depending on the molds you employ to your rillettes. Be mindful about in which you get it as almost any lard you discover during the food market is hydrogenated lard – avoid it.